Connie Talbot

So talented, so cute,.... :) I can't help falling in love you!

Mango Chicken Salad

(From: Better Homes and Gardens)


4 servings
Start to Finish: 30 minutes

Ingredients

* 6 cups torn romaine lettuce
* 2 cups fresh blueberries
* 1 mango, pitted, peeled, and cut up
* 12 to 16 oz. chicken breast tenderloins
* Salt and ground black pepper
* 2 Tbsp. purchased garlic butter
* 2 cups broccoli florets
* 1/2 cup bottled blue cheese Italian vinaigrette salad dressing
* Crumbled blue cheese (optional)

Directions

1. On a serving platter place romaine lettuce. Top with blueberries and mango; set aside.

2. Season chicken breast tenderloins with salt and pepper. In a large skillet cook chicken in 1 tablespoon of the hot garlic butter over medium heat for 6 to 8 minutes or until no longer pink, turning once. Transfer to a cutting board; slice. Arrange atop salad.

3. In the same skillet cook broccoli in the remaining tablespoon garlic butter over medium heat for 4 to 6 minutes until tender. Place atop salad. Drizzle salad with blue cheese vinaigrette. If desired, sprinkle with blue cheese.

4. Makes: 4 servings

5. Note: If your mango is under ripe, saute it with the broccoli to enhance its flavor.

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