Super Moist Lemon Cake

(From Ruth Manta - homemade)

Ingredients

• Batter
  
  
  
  • 1 lemon cake mix
  
  
  • 1/2 cup oil (vegetable)
  
  
  • 1 cup source cream
  
  
  • 1 Tbsp. lemon juice
  
  
• Lemon mixture
  
  
  
  • 1 cup powdered sugar
  
  
  • 1/4 cup lemon juice
  
  
• Icing
  
  
  
  • 3 Tbsp. butter (soft, NOT melted)
  
  
  • 2 1/2 cups powdered sugar
  
  
  • 3 Tbsp. lemon juice(or more)- keep adding until it gets to the right softness (like thick honey)
  
  
• Non-stick cooking spray
  

Directions

1. Mix ingredients to get batter. Using non-stick cooking spray to grease a 9x13 pan. Put batter in pan. Bake at 325^o for 40-50 minutes.

2. When cake is baked, poke with a fork. Then, drizzle lemon mixture over the top of the cake. Let cake cool at room temperature.

3. Drizzle icing on top.