Corn Salad

Ingredients

• 1/4 cup lime juice


• 1 Tbsp. honey


• 1 jalapeno chili pepper, seeded and finely chopped


• 3 Tbsp. snipped fresh cilantro or 1 Tbsp. snipped fresh mint


• 1/4 tsp. salt


• 6 fresh ears of corn , husked and cleaned; or 3 cups frozen whole kernel corn, thawed


• 1 1/2 cups baby spinach leaves


• 1 large tomato, seeded and chopped


• 3/4 cup seeded, chopped cucumber

Directions

1. In large bowl whisk together lime juice and honey until well combine
2. Stir in jalapeno pepper, cilantro, and salt
3. Carefully cut corn kernels off cobs
4. Add to lime juice mixture
5. Stir in spinach, tomato, and cucumber. Serve immediately. Makes 9(2/3 cup) serving

Start to finish

20 minutes