From: cooks.com
2/3 c. corn syrup (light or dark) (32 Tea Spoon)
1/2 c. whipping cream (24 Tea Spoon)
1 (8 oz.) pkg. Baker's semi-sweet chocolate (or 4 oz. semi-sweet & 4 oz. sweet chocolate)
Assorted fresh fruit: apple, strawberry, banana, pineapple, orange, kiwi, peach, pear
In medium saucepan, stir corn syrup and cream. Bring to a boil over medium heat. Remove from heat and add chocolate. Stir until completely melted. Serve warm with fresh fruit. Makes 1 1/2 cups.
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